Roasted Garlic Black Bean Burger with Avocado Salsa Verde - Sutter Home Family Vineyards

Ingredients

• 2 medium-sized garlic bulbs
• 1 avocado, peeled, pitted, and finely -chopped
• 4 large tomatillos, husked, rinsed, and -coarsely chopped
• 1/2 of a Bosc pear, cored, and finely -chopped
• 3 scallions, finely chopped
• 1 lime, juiced
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 cup textured vegetable protein (the -dried form)
• 1(15-ounce)can black beans, undrained
• 1/3 cup canned chipotle sauce
• 2 tablespoons Colavita Extra Virgin -Olive Oil
• 1 medium-sizeed poblano pepper, stemmed, -seeded, and finely chopped
• 2 teaspoons ground chili powder
• 1 1/2 teaspoons salt
• 1 teaspoon freshly ground black pepper
• 1 cup seasoned bread crumbs
• Vegetable oil, for brushing grill rack
• 6 cornmeal buns, split
• 3 tablespoons Colavita Extra Virgin -Olive Oil