Caribbean Calypso Burgers - Sutter Home Family Vineyards

Ingredients

• 1 (15-ounce) can black beans, rinsed and drained
• 1 tomato, chopped
• 1 California avocado, peeled, pitted, and diced
• 2 tablespoons lime juice
• 1 tablespoon Colavita olive oil
• 1/2 cup fresh cilantro, chopped
• 1 teaspoon salt
• 2 pounds ground chuck
• 1/2 cup commercially-available prepared jerk marinade
• 1 egg, lightly beaten
• Vegetable oil, for brushing grill rack
• 6 slices pepper jack cheese
• 4 jalapeno hamburger buns, split
• 3 (2.5-ounce) bags of plantain chips