Stuffed Chicken & Pasta Salad | Chicken Recipes | Tesco Real Food
This healthy pesto and mozzarella stuffed chicken breast recipe, served with a pasta salad, is a great dinner idea. See chicken recipes at Tesco Real Food.
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Cooking tools:
- Food processor
- Griddle
- Grill
- Toothpick
- Pastry brush
- Measuring spoon
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Stove
- Saucepan
- Colander
- Mixing bowl
- Spoon
- Mason jar
- Airtight container
- Plate
Ingredients
- 1 x 30g pack basil, roughly chopped
- 1 small garlic clove, peeled
- 2 tbsp pine nuts
- 2 tbsp olive oil, plus extra for brushing
- 4 x 150g skinless chicken breast fillets
- 150g (5 1/4oz) half-fat mozzarella, sliced
- 200g (7oz) fusilli
- 150g (5 1/4oz) baby plum tomatoes, halved
- 50g (1 3/4oz) pitted olives, roughly chopped
- 2 tbsp chopped fresh parsley
- 2 tsp balsamic vinegar
- salad leaves, to serve
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