Melon Smoothies
For a smoothie with knock-your-socks-off flavor, replace the usual yogurt with milk, add juice for freshness, and then fill the blender with a lot of fruit.
Keywords
- Beverages
- Desserts or Baked Goods
- Fruit
- Fruit Desserts
- Quick
- Frozen Desserts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Blender
- Baking sheet
- Parchment paper
- Freezer
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 medium banana (ripe, about 4 ounces), peeled and cut crosswise into eight pieces
- 3 1/2 cups watermelon, cantaloupe, or honeydew 1- to 2-inch cubes
- 1/3 cup whole milk
- 1/3 cup white cranberry juice or apple juice
- Pinch table salt
- 1 teaspoon granulated sugar, plus more as desired
- 1 teaspoon lemon juice, plus more as desired
- 3 ice cubes (about 1 1/2 ounces total)
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