Crockpot Pineapple Chicken - The Weary Chef
Warmer weather means more outside play and less time in the kitchen! This easy crockpot pineapple chicken recipe has all the flavors of summer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wearychef.com.
Ingredients
- 2 3/4 lbs bone-in, skin-on chicken thighs (feel free to remove skin like I did!)
- salt and pepper Sauce
- 19 oz canned sweetened pineapple drained and cut into chunks
- 4 garlic cloves minced
- 1 tablespoon freshly minced ginger
- 1/2 cup brown sugar
- 3 tablespoons soy sauce
- 2 tablespoons cornstarch
- 1 teaspoon coarse whole grain mustard
- 1 teaspoon chili garlic sauce or Sriracha
- 1 tablespoon freshly squeezed lemon juice
- toasted sesame seeds for garnish
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