Crockpot Sweet and Sour Chicken with Pineapple and Peppers
Tender chicken, pineapple, and bell peppers in a flavorful sweet and sour sauce. Simple slow-cooked comfort with Asian-inspired taste.
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Cooking tools:
- Slow cooker
- Mixing bowl
- Whisk
- Can opener
- Chef's knife
- Cutting board
- Fork
- Spoon
- Saucepan
- Plate
Ingredients
- 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 (20-ounce) can pineapple chunks in 100% juice, undrained
- 1/4 cup cornstarch
- 1/3 cup honey
- 1/3 cup apple cider vinegar
- 1/4 cup reduced-sodium soy sauce
- 1/4 cup ketchup
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- Salt
- pepper
- Cooked rice
- Sliced green onions
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