Grilled Fish with Chermoula Sauce | Main Courses | Categories | Recipes | Our Story | Pedroncelli Winery

Name: Grilled Fish with Chermoula Sauce | Main Courses | Categories | Recipes | Our Story | Pedroncelli Winery
Ingredients: 1 cup parsley, chopped; 1 cup cilantro, chopped; 2 teaspoons ground cumin; 4 cloves garlic, minced; 1 teaspoon cayenne powder (Note: I used 1/8 of a teaspoon); 1 teaspoon paprika; 1 pinch saffron (with no saffron on hand I substituted with 1/2 teasppon turmeric); 1/4 cup lemon juice; Salt and freshly ground black pepper, to taste; 1/2 cup olive oil; 4 fillets white fish of your choice (steaks like swordfish, halibut or salmon work best)

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Recipes Grilled Fish with Chermoula Sauce Pairs Well With Serves 4 Ingredients 1 cup parsley, chopped 1 cup cilantro, chopped 2 teaspoons ground cumin 4 cloves

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Ingredients

1 cup parsley, chopped
1 cup cilantro, chopped
2 teaspoons ground cumin
4 cloves garlic, minced
1 teaspoon cayenne powder (Note: I used 1/8 of a teaspoon)
1 teaspoon paprika
1 pinch saffron (with no saffron on hand I substituted with 1/2 teasppon turmeric)
1/4 cup lemon juice
Salt and freshly ground black pepper, to taste
1/2 cup olive oil
4 fillets white fish of your choice (steaks like swordfish, halibut or salmon work best)