Korean Fried Chicken Wings - VeryVera

Ingredients

• 3 lb Chicken wings
• 2 tsp. kosher salt
• 6 garlic cloves, coarsely chopped
• 1 2” piece fresh ginger, peeled, coarsely chopped
• 1 c plus 1 ½ tablespoon reduced-sodium soy sauce
• 1/4 c gochujang (Korean hot pepper paste)
• 1/4 c (packed) light brown sugar
• 2 tbsp. fresh lemon juice
• 2 tsp. honey
• 2 tbsp. rice wine
• 2 tbsp. unseasoned rice vinegar
• 1 tsp. freshly ground black pepper
• 1/4 c potato starch
• Peanut or vegetable oil (for frying)
• 1 tbsp. sesame seeds
• a deep-fry thermometer