Courgette Tart Scapriccia Recipe | olivemagazine
Try our courgette tart scapriccia recipe. Our roasted zucchini recipe is an easy baked courgette tart for a quick savoury tart. Try our courgette side dish
Ingredients
- 300g courgettes
- 50g plain flour
- a pinch baking powder
- 2 eggs
- 75ml milk
- grated to make 4 tbsp parmesan or grana padano plus lots of shavings for the top
- olive oil
- 2 spring onions sliced
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