Cooking Light's Cheddar Grits Recipe - Food.com
This is an easy side dish paired with Barbecue-Rubbed Pork Chops in CL's April 2007 edition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 cups skim milk
- 1 1/4 cups water
- 3/4 cup quick-cooking grits
- 1 cup reduced-fat cheddar cheese, shredded
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
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