Cheese Grits
Our recipe for Cheese Grits is the definition of comfort food. We use quick cooking grits to make this recipe fast and easy. And grits aren't just for breakfast. Serve them as a side dish instead of...
Keywords
- Side
- 30 Minutes or Less
- High in Calcium
- stovetop
- Grain
- Everyday cooking
- American
- Dinner
- Supper
- brunch
- winter
- Fall
- Grains
- Egg free
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.countrycrock.com.
Ingredients
- 2 cups water
- 1/2 cup milk
- 2 tablespoons Country Crock® Original Spread
- 1 teaspoon salt
- 1/2 cup quick grits
- 1 cup shredded cheddar cheese, (about 4 oz.)
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