Olive Oil Egg Salad - Fresh-Pressed Olive Oil

Ingredients

• 4 large eggs, hard boiled, peeled and cooled
• 1/4 cup thinly sliced scallions, cut on the diagonal
• 1/4 cup thinly sliced celery hearts with leaves
• Salt and pepper to taste
• 1/2 cup rough chopped green olives (with or without pimento)
• Pinch of red pepper flakes
• 1/2 cup roughly chopped flat-leaf parsley
• 3 to 4 tablespoons fresh-pressed olive oil