Roasted garlic & sage spatchcock with potato & proscuitto - 9Kitchen
Preheat oven 220°C/ 200°C (fan forced)Place garlic, sage and salt into a small food processor or mo...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 800g coliban potatoes, sliced thinly
- 1 onion, peeled and cut into thin rings
- ½ cup water or stock
- salt and pepper
- 4 slices prosciutto, torn
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