Spatchcocks with fresh garlic, fennel and peas - 9Kitchen
Serves 4prep time 5 mins, cook 50 mins Preheat oven to 200C. Place spatchcock in an ovenproof dish and scat...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 4 spatchcock, butterflied and halved
- 6 cloves garlic, thinly sliced
- 6 spring onions, cut in half crossways
- 6 (about 550gm) bulbs baby fennel, quartered
- 250ml (1 cup) dry white wine
- 60ml (¼ cup) extra-virgin olive oil
- 400 gm podded peas, cooked
- 1 tbsp finely chopped mint
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