Cuban-Style Rice Recipe - Healthy Recipe
Cuban rice, named for the fried bananas served on the side, is loved by Spanish children as much for its pretty colors as for the sweet-salty combination of flavors. Leftover paella makes a...
Ingredients
- 1¾ cups cooked rice
- 4 tbsp olive oil
- 8 eggs
- 4 small bananas , peeled and halved lengthwise
- 1 lb 2 oz (500 g) fresh or canned tomatoes
- 1 thick slice of onion , chopped
- 1 garlic clove, chopped
- 1 fresh red chile, seeded and chopped (optional)
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