Nutty caramel & choc sundaes recipe | Good Food

Nutty caramel & choc sundaes recipe | Good Food

www.bbcgoodfood.com

Reach into your storecupboard and freezer to create this sumptuous ice cream medley with salted peanuts, biscuits and caramel, from BBC Good Food.

View full recipe on www.bbcgoodfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.

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Ingredients

  • 100g dark chocolate broken into chunks
  • 200ml milk
  • 300g/11oz caramel (we used Carnation)
  • 85g crunchy peanut butter
  • 4 crunchy biscuits crumbled into chunks (we used Fox's butter crinkle crunch biscuits)
  • 50g salted roasted peanut chopped
  • 6 big scoops vanilla ice cream
  • 6 big scoops chocolate ice cream

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