Salted peanut caramel sundaes
Make a double batch of caramel sauce; it’s great to have on any ice-cream. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 50 grams butter
- 1/2 cup firmly packed brown sugar
- 300 millilitres cream
- 1/4 cup salted peanuts, chopped, plus 1/4 cup, finely chopped, extra
- 8 bought multi-coloured flat-bottomed ice-cream cones
- 8 large scoops hokey pokey ice-cream
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