Roasted Shrimp with Horseradish Ketchup - Jill's Kitchen
Roasted Shrimp with Horseradish Ketchup Ingredients - 1 tbsp olive oil - 2 garlic cloves.
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Ingredients
- 1 tbsp olive oil
- 2 garlic cloves. Minced
- ½ cup yellow onion (chopped)
- 1 14.5- oz can fire-roasted tomatoes (drained)
- 2 tbsp cider vinegar
- ½ tsp salt
- ¼ tsp freshly ground black pepper
- ¼ tsp ground paprika
- ⅛ tsp ground cloves
- ⅛ tsp ground ginger
- ⅛ tsp ground cinnamon
- 1 tbsp dark brown sugar (packed)
- 2 tsp molasses
- 2 tbsp prepared horseradish (or to taste)
- 2 lbs raw (oxymoron shrimp (jumbo), peeled & deveined, tails on)
- Olive oil
- Salt
- Freshly ground black pepper
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