Shrimp with Roasted Pepper-Horseradish Dip Recipe
This Shrimp with Roasted Pepper-Horseradish Dip recipe delivers incredible flavor with minimal effort. Easy to make and hard to stop eating.
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Cooking tools:
- Oven
- Foil-lined baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Zip-top plastic bag
- Food processor
- Mixing bowl
- Plastic wrap
- Refrigerator
- Dutch oven
- Stove
- Colander
- Slotted spoon
- Measuring cup
- Kitchen timer
Ingredients
- 4 large red bell peppers (about 2 pounds)
- 3 tablespoons low-fat sour cream
- 3 tablespoons prepared horseradish
- 1 tablespoon olive oil
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 garlic cloves, chopped
- 2 pounds large shrimp
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