Saffron Pasta - The Good Food Network
Savor luxury with Saffron Pasta alongside Beluga Caviar and Duck Confit. Indulge in the finest French delicacies.
Ingredients
- ½ teaspoon saffron
- 1 large cauliflower chopped into bite-sized florets
- 1 sliced onion
- ⅓ of a cup of pine nuts
- ¼ of raisins
- 6 tablespoons of olive oil
- 75g of breadcrumbs
- 400g of pasta of your choice
- Salt and pepper to taste
- Olive oil upon serving
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