Crabmeat Saffron Fettuccine | Seafood Pasta | Dinner Recipe | - Beliefnet
Crabmeat Saffron Fettucini
Ingredients
- 1/8 teaspoon saffron
- 1 tablespoon dry sherry
- 1/2 cup (1 stick) unsalted butter
- 2 tablespoons chopped shallots
- 3 cups whipping cream
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
- 1 pound fresh lump crabmeat, shells removed
- 10 ounces fettucine pasta, cooked al dente
- 1/4 cup chopped fresh parsley
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