Good-Cooking - Mini Peppermint and Chocolate Chip Cheesecakes

Ingredients

• k-style fat-free cream cheese, softened
• 1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened
• 1/4 cup granulated sugar
• 2 tablespoons flour
• 2 large egg whites
• 1 large egg
• 1 (8-ounce) carton low-fat sour cream
• 1/4 cup semisweet chocolate mini chips
• 1/4 teaspoon peppermint extract
• 1 cup frozen fat-free whipped topping, thawed
• 2 tablespoons chocolate sprinkles