Good-Cooking - Mini Peppermint and Chocolate Chip Cheesecakes

Name: Good-Cooking - Mini Peppermint and Chocolate Chip Cheesecakes
Ingredients: 1 cup chocolate wafer crumbs (such as Nabisco's Famous Chocolate Wafers; about 22 cookies); 2 tablespoons granulated sugar; 2 tablespoons butter, melted; Cooking spray; 12 hard peppermint candies, divided; 2/3 cup (5 ounces) block-style fat-free cream cheese, softened; 1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened; 1/4 cup granulated sugar; 2 tablespoons flour; 2 large egg whites; 1 large egg; 1 (8-ounce) carton low-fat sour cream; 1/4 cup semisweet chocolate mini chips; 1/4 teaspoon peppermint extract; 1 cup frozen fat-free whipped topping, thawed; 2 tablespoons chocolate sprinkles

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Ingredients

1 cup chocolate wafer crumbs (such as Nabisco's Famous Chocolate Wafers; about 22 cookies)
2 tablespoons granulated sugar
2 tablespoons butter, melted
Cooking spray
12 hard peppermint candies, divided
2/3 cup (5 ounces) block-style fat-free cream cheese, softened
1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened
1/4 cup granulated sugar
2 tablespoons flour
2 large egg whites
1 large egg
1 (8-ounce) carton low-fat sour cream
1/4 cup semisweet chocolate mini chips
1/4 teaspoon peppermint extract
1 cup frozen fat-free whipped topping, thawed
2 tablespoons chocolate sprinkles