Mini Peppermint Cheesecakes (Easy Holiday Bites) - My Home Made Recipe

Ingredients

• 18 regular chocolate sandwich cookies, finely crushed, about 1 1/2 cups crumbs
• 4 tablespoons (56 g) unsalted butter, melted
• 1 tablespoon granulated sugar
• 1/8 teaspoon fine salt
• 16 oz (455 g) full-fat cream cheese, softened
• 2/3 cup (135 g) granulated sugar
• 1/3 cup (80 g) sour cream, room temperature
• 1 tablespoon all-purpose flour
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 2 large eggs, room temperature
• 1/3 cup (55 g) mini chocolate chips
• 1 tiny drop red gel food coloring, optional
• 3/4 cup (180 ml) cold heavy whipping cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract
• 1/4 cup (25 g) crushed candy canes
• 12 white chocolate peppermint candies or small chocolate curls, optional