Sweet Potato Gnocchi with Fried Sage| Flora
Light and fluffy, these sweet potato gnocchi are a huge crowd-pleaser. They are delicious with many types of vegan sauces, but they really shine when paired simply with melted FLORA Block and fried...
Keywords
- main
- difficult
- vegetables
- fine dining
- dinner party
- anniversary
- Italian
- Lunch
- Winter
- Autumn
- pasta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floraspread.com.au.
Ingredients
- 900g sweet potatoes (about 3 large potatoes)
- 2/3 cup FLORA Block Salted
- 1 bunch fresh sage leaves
- 3 cups all-purpose flour, plus additional for dusting
- 1 cup dried chickpeas flour
- 1/2 tsp salt
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