Shrimp with Mango Avocado Salsa and Cauliflower Rice – Morphus
This dish offers a refreshing blend of flavors and textures, combining the sweetness of mango with the creaminess of avocado, all complemented by the savory shrimp and cauliflower rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wearemorphus.com.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon paprika (optional)
- 1 teaspoon chili powder (optional)
- 1 ripe mango, diced
- 1 ripe avocado, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1 head cauliflower, riced (about 4 cups cauliflower rice)
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley, chopped (optional)
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