Shrimp with Coconut Cauliflower Rice and Mango Salsa Recipe | Samsung Food App
This Shrimp with Coconut Cauliflower Rice combines the succulent flavors of blackened shrimp with the creamy goodness of coconut cauliflower rice and the tangy sweetness of mango salsa. It's one of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1 lb shrimp
- 1 tbsp extra virgin olive oil
- 1 tbsp blackening spices ((see notes))
- 1 head cauliflower
- 1/2 cup coconut milk
- 1/4 cup unsweetened coconut flakes
- 1/2 tsp kosher salt
- 1/4 tsp fresh ground pepper
- 2 mangoes (peeled and diced - about 2 cups)
- 1 cup red bell pepper (diced)
- 1/2 cup red onion
- 1/4 cup fresh cilantro
- 1 jalapeño pepper
- 1/4 cup lime juice
- 1/4 cup orange juice
- 1 pinch kosher salt
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