Creamy Cauliflower Soup with Bacon and Garlic Buns | Sulten

Ingredients

• 3.5 dl plain white flour
• 0.25 pack dry yeast
• 0.5 tsp salt
• 1.5 dl lukewarm water
• 2 tbsp butter
• 1 pinch sea salt flakes
• 50 g bacon
• 1 clove garlic
• 1 x yellow onion
• 0.5 x cauliflower
• 1 l water
• 2 x vegetable bouillon
• 1 dl cream
• 0.25 tsp ground nutmeg
• 0.5 clove garlic