Cauliflower Soup with Homemade Rolls and Bacon | Sulten

Ingredients

• 3.5 dl plain white flour
• 1.5 dl lukewarm water
• 0.25 pack dry yeast
• 0.5 tsp salt
• 2 clove garlic
• 1 x yellow onion
• 0.5 x cauliflower
• 6 dl water
• 1 x vegetable bouillon
• 1 dl crème fraîche
• 0.25 tsp black pepper
• 45 g bacon