Creamy Cauliflower Soup with Bacon and Garlic Buns | Sulten

Ingredients

• 3 1/2 dl plain white flour
• 1/4 pack dry yeast
• 1/2 tsp salt
• 1 1/2 dl lukewarm water
• 2 tbsp butter
• 1 pinch sea salt flakes
• 50 g bacon
• 1 clove garlic
• 1 x yellow onion
• 1/2 x cauliflower
• 1 l water
• 2 x vegetable bouillon
• 1 dl cream
• 1/4 tsp ground nutmeg
• 1/2 clove garlic