Green Goddess Fries | Cavendish Farms
This refreshing dip is quick and easy to make. All it takes is one blender, a handful of herbs and some Cavendish Farms Restaurant Style Pub Fries!
Keywords
- Meal Inspiration
- Dips on Dips on Dips
- Snack Inspo
- Levelled Up Fries
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cavendishfarms.com.
Ingredients
- 1 bag of Cavendish Farms Restaurant Style Pub Fries
- 1 cup mayonnaise
- ¾ cup sour cream
- 1/3 cup chopped fresh flat-leaf parsley
- 1/3 cup chopped fresh tarragon
- ¼ cup chopped fresh chives
- 2 tablespoons fresh lemon juice, or more to taste
- 1 tablespoon rice vinegar
- 1 anchovy fillet
- 1 clove garlic, finely minced
- 1 pinch cayenne pepper, to taste
- Salt and pepper to taste
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