The Ultimate Noodle Dumpling Soup | Umami
The Ultimate Noodle Dumpling Soup
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Ingredients
- Several of you guys said you preferred to have the recipes attached and I want make sure you keep loving this page. My Substack is free and easy to use so do check it out.
- But, here is one of my fav golden oldie recipes when you need a simple quick and easy dinner. The frozen dumplings and udon noodles cook straight into the rich and spicy coconut broth.
- 2 tbsp red curry paste
- 2 tbsp peanut butter
- 2 cloves garlic, crushed
- 1 inch ginger, grated
- 400ml coconut milk
- 800ml chicken stock
- 1 stalk lemongrass
- 2 tbsp fish sauce
- The juice of a lime
- 6 frozen dumplings
- 200g cooked udon noodles
- 2 handfuls of Choi Sum leaves
- 2 boiled eggs, halved
- A few coriander leaves
- Black sesame seeds to serve
- Chilli oil to serve
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