Heirloom Tomato Chow Chow Recipe | Tyler Florence | Food Network

Ingredients

• 2 cups apple cider vinegar
• 1 cup sugar
• 1 tablespoon dry mustard
• 1 tablespoon turmeric
• 1 tablespoon mustard seeds
• 1 tablespoon celery seed
• 1 teaspoon cayenne pepper
• 1 (1-inch) piece ginger, peeled, grated or chopped
• 2 pounds firm green heirloom tomatoes, cut into quarters
• 2 medium onions, diced