Wine Country Beef Stroganoff Recipe – Sunset Magazine

Ingredients

• 12 ounces wide egg noodles
• 1 pound boned beef sirloin, fat trimmed
• 3 tablespoons olive oil
• 3/4 cup finely chopped onion
• 1 1/2 teaspoons pressed or minced garlic
• 3/4 pound fresh shiitake or mixed mushrooms, cleaned (see below) and thinly sliced
• 3/4 cup Pinot Noir or other dry red wine
• 3 tablespoons cognac
• 2 tablespoons prepared oyster sauce
• 1 1/2 cups whipping cream
• 1 1/2 teaspoons cornstarch
• 6 tablespoons sour cream
• Salt and pepper
• 2 tablespoons chopped parsley (optional)