House & Home - Matty Matheson's Chicken Soup
Design, Decorating and Lifestyle
Ingredients
- 1 whole chicken (3 to 4 lbs./1.4 to 1.8 kg)
- Kosher salt
- Freshly ground black pepper
- 3 tbsp canola oil
- ½ cup (120 mL), good-quality olive oil plus more for serving
- 2 onions, diced
- 2 carrots, peeled and diced
- 2 stalks celery, diced
- 2 leeks, cleaned and white parts diced
- 1 bunch parsley
- 1 bunch thyme
- 4 bay leaves
- 1 lemon
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