Thai Coconutty Cabbage | FOOD MATTERS®
Sarah Wilson shares a recipe from her latest "I Quit Sugar" cookbook. This recipe is easy to follow and takess less than 15 minutes to prepare. The spices will leave your kitchen smelling sensation...
Ingredients
- 2 tbsp coconut oil
- 2 tsp mustard seeds
- 4 cloves garlic, minced
- 1–2 green chilies, sliced
- 1 tsp turmeric, ground
- 1 tsp cumin, ground
- ½ tsp black pepper, freshly ground
- ½ head cabbage (savoy or napa), coarsely chopped
- big pinch sea salt
- ½ cup coconut, shredded
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