Thai Coconutty Cabbage | FOOD MATTERS®

Thai Coconutty Cabbage | FOOD MATTERS®

www.foodmatters.com

Sarah Wilson shares a recipe from her latest "I Quit Sugar" cookbook. This recipe is easy to follow and takess less than 15 minutes to prepare. The spices will leave your kitchen smelling sensation...

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Ingredients

  • 2 tbsp coconut oil
  • 2 tsp mustard seeds
  • 4 cloves garlic, minced
  • 1–2 green chilies, sliced
  • 1 tsp turmeric, ground
  • 1 tsp cumin, ground
  • ½ tsp black pepper, freshly ground
  • ½ head cabbage (savoy or napa), coarsely chopped
  • big pinch sea salt
  • ½ cup coconut, shredded

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