Thai Peanut Cabbage Salad - Sacha Served What

Name: Thai Peanut Cabbage Salad - Sacha Served What
Ingredients: Neutral oil (for frying); 2 oz. Vermicilli rice noodles; Kosher salt; 5 cups napa cabbage (thinly shredded); 1 cup shredded carrots; 1 cup edamame beans (defrosted); ¾ cup roasted salted peanuts; 1/3 cup fresh Herbs (such as mint, cilantro, Thai basil, or a combination of all three); Honey-Lime Vinaigrette (recipe below); Freshly ground black pepper; Shredded Cooked Rotisserie Chicken (optional); 3 tablespoons soy sauce/tamari; 3 tablespoons rice wine vinegar; 1 tablespoon honey; Juice from 1 lime; 1 tablespoon sesame oil; 2 tablespoons extra-virgin olive oil; Peanut butter ((optional))

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Sign me up for this insanely easy Thai Peanut Cabbage Salad with a Honey Lime Vinaigrette! Add a protein to make it a full meal, yum!

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Ingredients

Neutral oil (for frying)
2 oz. Vermicilli rice noodles
Kosher salt
5 cups napa cabbage (thinly shredded)
1 cup shredded carrots
1 cup edamame beans (defrosted)
¾ cup roasted salted peanuts
1/3 cup fresh Herbs (such as mint, cilantro, Thai basil, or a combination of all three)
Honey-Lime Vinaigrette (recipe below)
Freshly ground black pepper
Shredded Cooked Rotisserie Chicken (optional)
3 tablespoons soy sauce/tamari
3 tablespoons rice wine vinegar
1 tablespoon honey
Juice from 1 lime
1 tablespoon sesame oil
2 tablespoons extra-virgin olive oil
Peanut butter ((optional))