Smoked Salmon Potato Salad with a Creamy Dill Dressing - Potatoes USA - Philippines
Smoked Salmon Potato Salad with Creamy Dill Dressing - Perfect for appetizers or side dishes, baked potatoes add a delicious twist. Serves 6 in under 30 minutes.
Ingredients
- 2 pounds potatoes (like Red-Skinned or Russet), washed
- 1 teaspoon Salt
- 1 medium Red Onion, sliced
- 4 slices Smoked Salmon (about 5 ounces), cut into strips
- 1 tablespoon Capers (optional)
- ¼ cup Half and Half
- ½ cup Fat Free plain Greek style Yogurt
- 1 teaspoon Dijon Mustard
- 1 tablespoon Lemon Juice
- 1 tablespoon Fresh Dill, chopped
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