Smoked Salmon Salad with Dill & Potatoes Recipe - Traeger

Ingredients

• 4 Pound (1-1/2 to 2 lb) skin-on salmon fillet, preferably wild-caught
• 1 1/2 Cup Salt
• 1 Cup brown sugar
• 1 Tablespoon juniper berries
• 4 bay leaves, crushed
• 1 Teaspoon black pepper
• 2 Pound new potatoes, quartered
• 2 Tablespoon olive oil
• To Taste Pepper
• 1 Cup Cream, whipping
• 2 Tablespoon buttermilk
• 1 Handful pea shoots
• 2 Tablespoon Fresh chopped dill
• 1/2 lemons