Polenta with Cheese - Italian recipes by GialloZafferano
Polenta with cheese is a rich and hearty recipe from the peasant tradition that encompasses the mountainous areas of Northern Italy.
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- Polenta with Cheese
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Cooking tools:
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Cutting board
- Chef's knife
- Measuring cup
- Serving bowl
Ingredients
- Bramata corn flour 2 ½ cups
- Toma cheese 7.1 oz
- Fontina cheese 7.1 oz
- Butter 0.88 lb
- Water 8 ½ cups
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
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