Speedy Pea & Basil Pesto Pasta | Pick Up Limes
If you are looking for a fast, filling, and nutritious dinner idea, you've found it here. The aromatic basil leaves and toasted pine nuts blended together make a delicious pesto that's used to give...
Ingredients
- 8.8 oz (250g) linguine noodles gluten-free pasta
- 1 tsp (5ml) vegetable oil
- 4 garlic cloves , minced
- 2 tsp (10ml) vegetable oil
- 2 medium shallots , diced small onions
- 2 jarred roasted red peppers , from a jar, diced oil-packed sun-dried tomatoes red bell peppers
- 1 lemon , juiced
- 1½ cups (220g) fresh green peas frozen green peas
- ½ cup (70g) toasted pine nuts
- 1½ cups (24g) fresh basil leaves
- 2 Tbsp (30ml) olive oil
- 1 pinch salt
- 1 pinch ground black pepper
- 2 cups (40g) arugula
- fresh basil leaves
- toasted pine nuts
- lemon slice
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