Chocolate & pistachio berry pavlova
Chocolate & pistachio berry pavlova This has certainly got the wow factor and what’s more the undecorated pavlova can be made the day before, keep it loosely co
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefreshberries.co.uk.
Ingredients
- 4 medium egg whites
- 225g (8oz) caster sugar
- 40g (11/2oz) pistachio nuts, very finely chopped
- 100g (4oz) dark chocolate, broken into pieces
- 300ml (1/2 pint) double cream
- 550g (11/4lb) mixed strawberries, hulled, halved, blackberries, blueberries and raspberries
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