Espresso Rum-Tiki
Cold brew, aged and white rums, orgeat, falernum, and bitters shaken until foamy and served over fresh ice.
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Ingredients
- 60 ml (2 oz) Cold brew concentrate or 2 shots of espresso, cooled
- 60 ml (2 oz) Aged rum
- 60 ml (2 oz) White rum
- 30 ml (1 oz) Almond orgeat
- 30 ml (1 oz) Falernum
- 2 dashes Aromatic bitters
- 2 slices Lime to garnish
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