Traditional Aloo Gosht: Mutton and Potato Stew
Traditional Aloo Gosht: Mutton and Potato Stew - tender mutton and potatoes in a flavorful tomato-based sauce, perfect for family dinners.
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Cooking tools:
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Blender
- Wooden spoon
- Colander
- Serving bowl
- Ladle
Ingredients
- 500g mutton, cut into pieces
- 3 medium potatoes, peeled and quartered
- 2 tablespoons oil
- 1 large onion, finely chopped
- 2 tomatoes, pureed
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- Salt to taste
- 2 cups water
- Fresh cilantro, chopped for garnish
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