Pakistani Style Classic Aloo Gosht (Mutton with Potatoes)

Name: Pakistani Style Classic Aloo Gosht (Mutton with Potatoes)
Ingredients: 1 medium-sized yellow onion (halved and thinly sliced); 1 ½ teaspoon crushed garlic; 1 ½ teaspoon crushed ginger; 2 bird's eye chiles; 500 grams (1 pound and 1 ounce) mutton, cut in 1 ½ to 2-inch pieces; 1 ¼ teaspoon salt (halved ); 2 teaspoons Kashmiri red chili powder; ¼ teaspoon turmeric powder; 2 teaspoons coriander powder; 1 teaspoon cumin powder; 350 grams (about 12 ounces) Yukon gold potatoes (peeled, halved and sliced in 1 ½ to 2-inch pieces)

www.pakistaneats.com

A Pakistani classic, this warm and comforting aloo gosht (mutton with potatoes) is a favorite across the country all year long.

View full recipe on www.pakistaneats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pakistaneats.com.

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Ingredients

1 medium-sized yellow onion (halved and thinly sliced)
1 ½ teaspoon crushed garlic
1 ½ teaspoon crushed ginger
2 bird's eye chiles
500 grams (1 pound and 1 ounce) mutton, cut in 1 ½ to 2-inch pieces
1 ¼ teaspoon salt (halved )
2 teaspoons Kashmiri red chili powder
¼ teaspoon turmeric powder
2 teaspoons coriander powder
1 teaspoon cumin powder
350 grams (about 12 ounces) Yukon gold potatoes (peeled, halved and sliced in 1 ½ to 2-inch pieces)