Invisible Apple Cake | olivemagazine
This French cake is so called because the thinly sliced apples meld together in the batter to make the body of the cake and almost disappear
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 150g plain flour
- 125g golden caster sugar
- 1 tsp ground cinnamon
- 1 tsp baking powder
- 150ml whole milk
- 3 eggs
- 1 tsp vanilla extract
- 2 tbsp butter melted, plus extra for the tin
- 1.2kg eating apples peeled and cored
- demerara sugar to sprinkle
- salted caramel sauce to serve (optional)
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