Foryoueats: Gâteau Invisible (Invisible Apple Cake)

Name: Foryoueats: Gâteau Invisible (Invisible Apple Cake)
Total time: 120 min
Ingredients: For the Cake:; Vegetable oil or cooking spray, for greasing the pan; 1 cup all-purpose flour (5 ounces; 142g), plus more for dusting the pan; 1 teaspoon baking powder; 3 tablespoons (54g) white miso (see note); 2 tablespoons (28g) unsalted butter, melted; 1/2 cup whole milk (120ml); 3 large eggs; 2/3 cup (4 3/4 ounces; 133g) sugar; 2 1/2 pounds (1.1kg) apples, such as Fuji or Pink Lady, peeled, cored, and cut into 1/16- to 1/8-inch thick slices (see note); For the Caramel Sauce:; 1/4 cup (60ml) water; 1/2 cup plus 2 tablespoons (4 1/4 ounces; 120g) sugar; 3/4 cup (180ml) heavy cream; 2 tablespoons (36g) white miso

foryoueats.com

This Gâteau Invisible (Invisible Apple Cake) is a delicate French dessert made with layers of thinly sliced apples held together by a light, sweet batter. The secret is the miso, adding a unique and...

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Ingredients

For the Cake:
Vegetable oil or cooking spray, for greasing the pan
1 cup all-purpose flour (5 ounces; 142g), plus more for dusting the pan
1 teaspoon baking powder
3 tablespoons (54g) white miso (see note)
2 tablespoons (28g) unsalted butter, melted
1/2 cup whole milk (120ml)
3 large eggs
2/3 cup (4 3/4 ounces; 133g) sugar
2 1/2 pounds (1.1kg) apples, such as Fuji or Pink Lady, peeled, cored, and cut into 1/16- to 1/8-inch thick slices (see note)
For the Caramel Sauce:
1/4 cup (60ml) water
1/2 cup plus 2 tablespoons (4 1/4 ounces; 120g) sugar
3/4 cup (180ml) heavy cream
2 tablespoons (36g) white miso