Potato Salad with Capsicums & Spring Onions
Inspired by the Serbian salad, this Potato Salad with Capsicums & Spring Onions is a lighter take on most potato salads.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bitemykitchen.co.
Cooking tools:
- Cutting board
- Chef's knife
- Pot
- Stove
- Colander
- Mixing bowl
- Measuring spoon
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- 1 kg potatoes, peeled & diced
- 4 spring onions, thinly sliced
- 1 red capsicum, finely chopped
- 1 tbsp flat-leaf parsley, finely chopped
- 80 ml olive oil
- 60 ml white wine vinegar
- salt
- pepper
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