Gluten-Free Pistachio Rosewater Brownies

Gluten-Free Pistachio Rosewater Brownies

www.foodmatters.com

Treat your loved ones to something a little extra special this Valentine's Day, completely guilt-free. The combination of rose water and pistachio creates an elegant twist on an indulgent classic.

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Cooking tools:

  • Food processor
  • Blender
  • Double boiler
  • Cooling rack
  • Cake pan
  • Parchment paper
  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Toothpick
  • Chef's knife
  • Cutting board

Ingredients

  • 3 1/2 oz (100 g) organic, unsweetened dark chocolate (find out how to make the best choice here )
  • 2 cups almond meal
  • 1 tsp baking powder
  • 1/2 cup crushed pistachios
  • 3 tbsp coconut oil
  • 1/2 cup coconut sugar
  • 2 eggs (or 1 tbsp ground chia + 1/4 warm water)
  • 2 tsp vanilla extract
  • 3 tbsp rosewater
  • rose petals & crushed pistachios to decorate

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