Pistachio Rose Croissants
Elevate your brunch with these elegant Pistachio Rose Croissants—filled with buttery pistachio filling, brushed with rose syrup, and topped with white chocolate and toasted pistachios. Perfect for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.browniemischief.com.
Cooking tools:
- Mixing bowl
- Spatula
- Chef's knife
- Baking sheet
- Oven
Ingredients
- 1/2 cup (100g) granulated sugar, divided
- 1-1 1/2 teaspoons rose water*
- 4 medium croissants
- 3 tablespoons (43g) unsalted butter, softened
- 1/8 teaspoon fine sea salt
- 1/2 teaspoon pure almond extract
- 1/4 teaspoon pure vanilla extract
- 1/2 cup (56g) toasted pistachio flour
- 1 tablespoon all purpose flour
- 3 ounces (85g) white chocolate, chopped
- 1 teaspoon coconut oil or vegetable oil
- 1-2 drops oil based pink food coloring
- 2 tablespoons (14g) chopped toasted pistachios (for sprinkling)
- dried rose petals** (for sprinkling)
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